Number |
Name |
Specification |
CAS No. |
COA |
BPBE-620 |
Naringin |
98%HPLC |
10236-47-2 |
|
BPAP-621 |
Benzocaine |
USP 37/ EP |
94-09-7 |
|
BPBE-621 |
Naringin Dihydrochalcone |
98%HPLC |
18916-17-1 |
|
BPBE-622 |
Naringenin |
95%,98%HPLC |
480-41-1 |
|
BPBE-623 |
Limonin |
98%HPLC |
1180-71-8 |
|
BPBE-624 |
Eriocitrin |
70%HPLC |
13463-28-0 |
|
BPAP-625 |
Halquinol |
BP80 |
8067-69-4 |
|
BPBE-625 |
Apigenin |
95% 98%HPLC |
520-36-5 |
|
BPBE-626 |
Luteolin |
95%,98%HPLC |
491-70-3 |
|
BPAP-627 |
Obeticholic Acid |
Enterprise Standard |
459789-99-2 |
|
BPAC-627 |
Glycyl-L-Glutamine |
98% (HPLC) |
13115-71-4 |
|
BPFN-627 |
Spinach Powder |
Light green powder |
/ |
|
BPBE-627 |
Oleanolic Acid |
98% Titration |
508-02-1 |
|
BPBE-628 |
Baicalin |
85%~95%HPLC |
21967-41-9 |
|
BPBE-629 |
Resveratrol |
50%~99%HPLC,1%~20%HPLC |
501-36-0 |
|
BPBE-630 |
Soy Isoflavones |
20%~95%UV/HPLC |
552-66-9 |
|
BPBE-631 |
Olive Leaf Extract |
Oleuropein 10%~60%HPLC |
32619-42-4 |
|
BPFN-632 |
Vitamin D3 |
Food Grade |
67-97-0 |
|
BPBE-632 |
Ginkgo Biloba Extract |
EP9/USP40/CP2015 |
15291-75-5 |
|
BPBE-633 |
Red Clover Extract |
Isoflavones 1%~60% |
85085-25-2 |
|
BPFN-634 |
Vitamin B6 |
Feed Grade, Food Grade |
8059-24-3 |
|
BPBE-635 |
Grape Seed Extract |
OPC 15%~99%UV,Polyphenols 60%~95%UV |
4852-22-6 |
|
BPFN-636 |
Vitamin E (Tocopheryl Acetate) |
50%CWS |
7695-91-2 |
|
BPBE-636 |
Pine Bark Extract |
OPC 95%,98%UV |
84082-34-8 |
|
BPFN-637 |
Vitamin D2 |
Food Grade |
50-14-6 |
|
BPBE-637 |
Black Currant Extract |
Anthocyanins 1%~36%HPLC, Anthocyanidins 1%~25%UV, Proanthocy |
/ |
|
BPBE-638 |
Cranberry extract |
Proanthocyanidins 1%~60%UV, Anthocyanidins 1%~25%UV |
84082-34-8 |
|
BPAC-675 |
Cbz-Ala-OH |
98% (HPLC) |
1142-20-7 |
|
BPBE-639 |
European Bilberry Extract |
Anthocyanins 5%~36%, Anthocyanidins 5%~25%,UV/HPLC |
84082-34-8 |
|
BPAC-640 |
Boc-D-Ala-OL |
98%(HPLC) |
106391-86-0 |
|
BPBE-640 |
Lingonberry Extract |
PAC 1%~60%, Anthocyanidins 1%~25%,UV |
/ |
|
BPBE-641 |
Blueberry Extract |
Anthocyanins 5%~36%, Anthocyanidins 5%~25%,UV/HPLC |
84082-34-8 |
|
BPBE-642 |
L-5-HTP (L-5-Hydroxytryptophan) |
98%,99%HPLC |
4350-09-8 |
|
BPAC-643 |
Glycyl-L-Tyrosine |
98% (HPLC) |
658-79-7 |
|
BPFN-643 |
Chlorella Powder |
Crude Protein 60% |
N/A |
|
BPFN-644 |
Spirulina Powder |
Crude Protein 60% |
N/A |
|
BPBE-644 |
Milk Thistle Extract |
Silymarin 80%UV |
22888-70-6 |
|
BPBE-645 |
Green Tea Extract |
Tea Polyphenols 50%~98%UV |
989-51-5 |
|
BPAC-646 |
Fmoc-D-Tyr(tBu)-OH |
99%(HPLC) |
118488-18-9 |
|
BPBE-646 |
Saw Palmetto Extract |
Fatty Acids 25%~85%GC |
/ |
|
BPAC-647 |
Fmoc-Ala-OH.H2O |
99% (HPLC) |
35661-39-3 |
|
BPBE-647 |
Gotu Kola Extract (Centella Asiatia) |
Asiaticoside 10%~90%HPLC |
16830-15-2 |
|
BPAC-648 |
Fmoc-Arg(Pbf)-OH |
99% (HPLC) |
154445-77-9 |
|
BPBE-648 |
Pomegranate Extract |
Punicalagin 20%~40%HPLC,Polyphenols 40%~70%UV |
65995-63-3 |
|
BPAC-649 |
Fmoc-Asn(Trt)-OH |
99% (HPLC) |
132388-59-1 |
|
BPBE-649 |
Echinacea Purpurea Extract |
Polyphenols 4%~7%UV/HPLC |
70831-56-0 |
|
BPAC-650 |
Fmoc-Cys(Trt)-OH |
99%(HPLC) |
103213-32-7 |
|
BPFN-650 |
Coconut Powder |
Coconut Powder |
/ |
|
BPAC-651 |
Fmoc-Gln(Trt)-OH |
99% (HPLC) |
132327-80-1 |
|
BPBE-651 |
Rhodiola Rosea Extract |
Rosavin 1%~10%HPLC |
84954-92-7 |
|